# 48

I'm going to count this as done. The chances of me trying a completely new food are slim as I'm cutting out more and more.

I now don't eat:
meat
fish
berries
tomatoes
kiwi fruit
pineapple
mango

and the list grows longer every time I get a new allergy (not including meat and fish, I don't THINK).

But, in my new persona as a vegetarian, I've been eating things this week I've never made before, because I'd have put meat in them.

Quorn mousakka was the first thing I made, which wasn't great but I know what to do next time (ignore the recipe!), then a thai veg thing that was a pleasant accident, followed by cauliflower korma the next night (which was heavenly) then tonight I made a vegetable tagine (which smelt better than it tasted or looked, but was still nice enough and ever so virtuous). Making three lots of dinner is a hassle (kids, carnivore, me), but hey ho, I'm enjoying cooking even if it is just for me and I have to have most things two nights in a row.

Food things are easy...